Coconut Oil Production Line
Kenyelletso ea semela sa oli ea kokonate
Oli ea kokonate, kapa oli ea copra, ke oli e jeoang e nkiloeng ka har'a kernel kapa nama ea likokonate tse hōlileng tsebong tse kotuloang lifateng tsa kokonate E na le mekhoa e sa tšoaneng.Ka lebaka la mafura a mangata a mangata, e lieha ho hlahisa oxidize, ka hona, e hanyetsana le rancidification, e tšoarella likhoeli tse tšeletseng ho 24 °C (75 °F) ntle le ho senyeha.
Oli ea kokonate e ka ntšoa ka mokhoa o omileng kapa o metsi
Ho omisa ho hloka hore nama e ntšoe ka har'a khetla 'me e omisoe ka mollo, khanya ea letsatsi kapa libono ho etsa copra.Copra e hatelloa kapa e qhibilihisoa ka li-solvents, e hlahisang oli ea kokonate.
Mokhoa o kolobileng o sebelisa kokonate e tala ho e-na le copra e omisitsoeng, 'me protheine e ka kokonate e etsa emulsion ea oli le metsi.
Bahlahisi ba tloaelehileng ba oli ea kokonate ba sebelisa hexane joalo ka sehlapolli ho ntša oli e fetang 10% ho feta e hlahisoang ka mabili a rotary le li-expellers.
Oli ea kokonate ea Virgin (VCO) e ka hlahisoa ka lebese le lecha la kokonate, nama, ho sebelisa centrifuge ho arola oli ho tloha ho metsi.
Likokonate tse sekete tse butsoitseng tse boima ba lik'hilograma tse ka bang 1,440 (3,170 lb) li fana ka lihlahisoa tse ka bang 170 kilograms (370 lb) ea copra eo ho eona ho ka ntšoang lilithara tse 70 (15 imp gal) tsa oli ea kokonate.
Karolo ea pele ea kalafo le prepressing ke karolo ea bohlokoa haholo pele ho extraction.E tla ama ka ho toba phello ea ho ntša le boleng ba oli.
Tlhaloso ea Coconut Production Line
(1) Ho hloekisa: tlosa khetla le letlalo le sootho le ho li hlatsoa ka mechini.
(2) Ho omisa: ho beha nama e hloekileng ea kokonate ka ketane ea ho omisa kotopo.
(3) Ho pshatla: ho etsa nama e ommeng ea kokonate ho likotoana tse loketseng.
(4) Ho nolofatsa: Sepheo sa ho nolofatsa ke ho lokisa mongobo le mocheso oa oli, le ho etsa hore e be bonolo.
(5) Tobetsa pele: Tobetsa likuku ho siea oli 16% -18% ka kuku.Kaka e tla ea ts'ebetsong ea ho ntša.
(6) Tobetsa habeli: tobetsa kaka ho fihlela masala a oli a ka bang 5%.
(7) Ho sefa: ho sefa oli ka mokhoa o hlakileng haholoanyane ebe o e pompela litanka tsa oli e tala.
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Ho Hloekisa Oli ea Kokonate
(1) Tanka ea ho khabisa: bleach pigments ho tloha oli.
(2) Tanka e nkhang hamonate: tlosa monko o sa rateheng ho tsoa oli e tlositsoeng.
(3) Sebōpi sa oli: fana ka mocheso o lekaneng bakeng sa likarolo tsa ho hloekisa tse hlokang mocheso o phahameng oa 280 ℃.
(4) Vacuum pump: fana ka khatello e phahameng bakeng sa ho soeufala, ho tlosa monko o ka fihlang ho 755mmHg kapa ho feta.
(5) Air Compressor: omisa letsopa le soeufalitsoeng ka mor'a ho soeufala.
(6) Sefate: sefa letsopa ka har'a oli e soeufalitsoeng.
(7) Jenereithara ea mouoane: etsa hore ho be le mouoane.
Molemo oa ho hlahisa oli ea kokonate
(1) Kotulo e phahameng ea oli, molemo o hlakileng oa moruo.
(2) Sekhahla sa oli se setseng sejong se omileng se tlase.
(3) Ho ntlafatsa boleng ba oli.
(4) Theko e tlaase ea ho sebetsa, tlhahiso e phahameng ea basebetsi.
(5) Phahameng ka ho iketsa le ho boloka basebetsi.
Tekheniki Parameters
| Morero | Khókhónate |
| Mocheso(℃) | 280 |
| Oli e setseng(%) | Hoo e ka bang 5 |
| Oli ea ho tlohela (%) | 16-18 |
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