• Feletseng Oli Processing Line

Feletseng Oli Processing Line

  • Mochini oa Oli ea Kokonate

    Mochini oa Oli ea Kokonate

    Oli ea kokonate kapa oli ea copra, ke oli e jeoang e ntšitsoeng kernel kapa nama ea likokonate tse butsoitseng tse kotuloang sefateng sa palema sa kokonate (Cocos nucifera). E na le lisebelisoa tse fapaneng. Ka lebaka la mafura a mangata a tletseng mafura, e lieha ho hlahisa oxidize, ka hona, e hanyetsana le rancidification, e tšoarella likhoeli tse tšeletseng ho 24 ° C (75 ° F) ntle le ho senyeha.

  • Mochini oa khatiso oa oli ea soneblomo

    Mochini oa khatiso oa oli ea soneblomo

    Oli ea peo ea soneblomo e etsa karolo e kholo ea 'maraka oa oli e jeoang. Oli ea sonobolomo e na le lisebelisoa tse ngata tsa lijo. E le oli ea salate, e sebelisoa ka mayonnaise, liroso tsa salate, li-sauces le marinades. Joaloka oli ea ho pheha, e sebelisoa ho halika ka bobeli khoebong le lapeng. Oli ea sonobolomo e ntšoa peong ea soneblomo ka mochini o hatellang oa Oli le Mochini oa ho Nōla.

  • Mochini oa khatiso oa oli ea soya

    Mochini oa khatiso oa oli ea soya

    Fotma e khethehile ho etsa lisebelisoa tsa ho lokisa oli, ho rala boenjiniere, ho kenya le lits'ebeletso tsa koetliso. Feme ea rona e lula sebakeng sena ho feta 90,000m2, e na le basebetsi ba fetang 300 le metjhini e tsoetseng pele ea tlhahiso e fetang 200. Re na le bokhoni ba ho hlahisa li-2000sets tsa metjhini e fapaneng ea ho hatisa oli ka selemo. FOTMA e fumane setifikeiti sa ISO9001: 2000 sa ho lumellana le setifikeiti sa boleng ba sistimi, le ho fana ka tlotla ea "Khoebo e phahameng ea theknoloji".

  • Mochini oa khatiso oa oli ea Sesame

    Mochini oa khatiso oa oli ea Sesame

    Bakeng sa oli e ngata ea sesame peo ea sesame, e tla hloka ho hatelloa esale pele, ebe kaka e ea setsing sa pokello ea li-solvents, oli e ea ho e hloekisa. E le oli ea salate, e sebelisoa ka mayonnaise, liroso tsa salate, li-sauces le marinades. Joaloka oli ea ho pheha, e sebelisoa ho halika ka bobeli khoebong le lapeng.

  • Mochini oa khatiso oa oli ea raese

    Mochini oa khatiso oa oli ea raese

    Oli ea raese ke oli e jeoang e phetseng hantle ka ho fetisisa bophelong ba letsatsi le letsatsi. E na le glutamine e ngata, e thibelang lefu la pelo le methapo ea mali. 1.Kalafo ea Pele ea Lekala la Raese: Ho hloekisa raese → ho tlotsoa → ho omisa → ho ea thupelong ea ho ritela.

  • Mochini oa khatiso oa oli ea Rapeseed

    Mochini oa khatiso oa oli ea Rapeseed

    Oli ea rapese e etsa karolo e kholo ea 'maraka oa oli e jeoang.E na le linoleic acid e ngata le li-unsaturated fatty acids le vithamine E le lisebelisoa tse ling tse nang le phepo e nepahetseng ho Nolofatsa methapo ea mali le liphello tse thibelang botsofali. Bakeng sa likopo tsa rapeseed le canola, khamphani ea rona e fana ka lits'ebetso tse felletseng tsa ho tobetsa pele le ho tobetsa ka botlalo.

  • Mochini oa khatiso oa oli ea peanut

    Mochini oa khatiso oa oli ea peanut

    Re ka fana ka lisebelisoa ho sebetsana le mefuta e fapaneng ea matokomane / matokomane. Ba tlisa boiphihlelo bo ke keng ba lekanngoa ba ho etsa litšoantšo tse nepahetseng tse qaqisang metheo, boholo ba meaho le meralo ea sebopeho sa semela ka kakaretso, e entsoeng ho latela litlhoko tsa motho ka mong.

  • Mochini oa khatiso oa oli ea palema

    Mochini oa khatiso oa oli ea palema

    Palm e hola Asia Boroa-bochabela, Afrika, Pacific Boroa, le libakeng tse ling tsa tropike Amerika Boroa. E simolohile Afrika, e ile ea tsebisoa Asia Boroa-bochabela mathoasong a lekholo la bo19 la lilemo. Sefate sa palema se hlaha le halofo Afrika se bitsoang dura, 'me ka ho ikatisa, se hlahisa mofuta o bitsoang tenera o nang le chai e ngata ea oli le khetla e tšesaane. Ho tloha lilemong tsa bo-60 tse fetileng, hoo e ka bang lifate tsohle tsa palema tse rekisoang ke tenera. Litholoana tsa palema li ka kotuloa selemo ho pota.

  • Mochini oa khatiso oa oli ea Palm Kernel

    Mochini oa khatiso oa oli ea Palm Kernel

    Ho tlosoa ha Oli bakeng sa Palm Kernel haholo-holo ho kenyelletsa mekhoa ea 2, Mechanical extaction le Solvent extract.Mechanical extraction systems li loketse bakeng sa ts'ebetso e nyenyane le e kholo. Mehato e meraro ea mantlha lits'ebetsong tsena ke (a) kernel pre-atreatment, (b) screw-pressing, le (c) ho hlakisa oli.

  • Mochini oa khatiso oa oli ea peo ea k'hothone

    Mochini oa khatiso oa oli ea peo ea k'hothone

    Oli ea peo ea k'hothone ke 16% -27%. Khetla ea k'hothone e tiile haholo, pele ho etsa oli le protheine li tlameha ho tlosa khetla. Lekhetla la peo ea k'hothone le ka sebelisoa ho hlahisa li-mushroom tse entsoeng ka boea le tse entsoeng ka setso. Tholoana e ka tlase ke thepa e tala ea masela, pampiri, fiber ea maiketsetso le nitration ea seqhomane.

  • Mochini oa khatiso oa oli ea poone

    Mochini oa khatiso oa oli ea poone

    Oli ea kokoana-hloko ea poone e etsa karolo e kholo ea 'maraka oa oli e jeoang.Oli ea kokoana-hloko ea poone e na le lisebelisoa tse ngata tsa lijo. E le oli ea salate, e sebelisoa ka mayonnaise, liroso tsa salate, li-sauces le marinades. E le oli ea ho pheha, e sebelisetsoa ho halika ka bobeli khoebong le lapeng ho pheha.

  • Mochini oa khatiso oa oli ea kokonate

    Mochini oa khatiso oa oli ea kokonate

    Oli ea kokonate kapa oli ea copra, ke oli e jeoang e ntšitsoeng kernel kapa nama ea likokonate tse butsoitseng tse kotuloang sefateng sa palema sa kokonate (Cocos nucifera). E na le lisebelisoa tse fapaneng. Ka lebaka la mafura a mangata a tletseng mafura, e lieha ho hlahisa oxidize, ka hona, e hanyetsana le rancidification, e tšoarella likhoeli tse tšeletseng ho 24 ° C (75 ° F) ntle le ho senyeha.